You might have heard about the FDA detention of Chinese seafood because it contains antibiotic residues. I’ll have more to say about that later, but there’s another food advisory that puzzles me:
The U.S. Food and Drug Administration is warning consumers not to eat Veggie Booty flavor of snack food, marketed by Robert’s American Gourmet, due to possible contamination with Salmonella Wandsworth, bacteria that cause gastrointestinal illness.
Why would you eat food called Veggie Booty? What was your first clue that this might be a bad idea?